Have you ever wondered why some eggs are white and others are brown?
But does the colour of the eggshell make a difference in taste or nutrition? Many people think that brown eggs are better and healthier than white eggs. Is one truly better than the other? Let’s find out.
Eggs come in different colours because of the breed of the chicken that lays them. White eggs are usually laid by chickens with white feathers and earlobes, while brown eggs come from chickens with red feathers and red earlobes.…Click Here To Continue Reading>>
The colour of the eggshell is determined by genetics, just like the colour of our hair or eyes.
One of the biggest questions people have is whether brown eggs are more nutritious than white eggs. The good news is that the colour of the eggshell does not affect the egg’s nutrition. Both white and brown eggs have the same amount of protein, fat, vitamins, and minerals. The main nutrients in eggs include:…Read Full Story…>>
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