As you age, it’s essential to pay attention to your dietary choices to maintain optimal health. When it comes to meat consumption, lean proteins are generally recommended. Fish, particularly fatty fish like salmon, mackerel, and trout, are rich in omega-3 fatty acids, which support heart health and brain function. Incorporating fish into your diet can help reduce the risk of cardiovascular disease and cognitive decline.…Click Here To Continue Reading>>
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Poultry, such as chicken and turkey, is another excellent option as you age. These meats are low in saturated fat and high in protein, making them beneficial for maintaining…Read Full Story…>>>…Click Here To Continue Reading>>
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