So you’re a healthy person who ate a big pasta dinner, and your blood sugar spiked. That’s not such a big deal. What’s much more worrisome is when high blood sugar becomes a chronic issue — which is essentially the definition of diabetes, a condition that affects more than 11% of people in the U.S., totaling 37.3 million Americans.
Whenever you eat, your body breaks down carbohydrates into glucose (sugar) and triggers your pancreas to release the hormone insulin. Insulin helps get glucose from your blood into cells that use it for energy.
If you have too much glucose in your bloodstream, insulin sends a message to your body to store it in your liver, and it will be released when you need it for energy….Read Full Story….>>>
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