Stomach cancer is indeed a serious and often deadly disease, with survival rates heavily dependent on early detection and treatment. While there’s no single cause of stomach cancer, certain lifestyle factors can increase the risk. Among them are dietary habits that may contribute to the development of this aggressive cancer.
One of the primary dietary factors linked to stomach cancer is excessive consumption of salty and preserved foods. High salt intake can damage the stomach lining, leading to inflammation and increasing the risk of cancer. Similarly, processed and preserved foods often contain nitrates and nitrites, which can react with stomach acid to form carcinogenic compounds….Read Full Story….>>>
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