Instant noodles are pre-cooked noodles made from flour, starch, water, salt, kansui, palm oil, and seasoning packets….Click Here To Continue Reading>>
They were invented in Japan in 1958 by Taiwanese-Japanese inventor Momofuku Ando. It has become a popular easy-to-make food since their invention.
Why are instant noodles unhealthy?…Click Here To Continue Reading>>
Instant noodles are popular for their convenience, affordability, and taste, but they also have many health risks….Read Full Story…>>>
