Ginger is a versatile ingredient that wears many hats—it is a food, a spice, a flavor enhancer and a medicinal ingredient. This rhizome is known for adding a pungent kick and pleasant aroma to both savory and sweet dishes.…Click Here To Continue Reading>>
The plant has been used in traditional medicine in many countries for over 3,000 years to treat headaches, nausea, vomiting, menstrual cramps, diarrhea, colds and more. It also has antioxidant and anti-inflammatory properties, and more recent research suggests it may help reduce cholesterol and…Read Full Story…>>>…Click Here To Continue Reading>>
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